Although fall is officially here, it still feels like summer in south Florida and many other cities around the country. And nothing helps people stay cool like ice cream! As the leading authority on all things frozen and delicious, and the creator of the ultimate mix-ins that leave our customers craving, we thought we’d share some of our favorite homemade topping recipes for you to try out. Yum!
There’s nothing quite like the sensation of dousing your favorite ice cream with warm, rich, thick, and gooey hot fudge! But you don’t have to rush out to the store to get it. Actually, you can make it right in the comfort of your own home.
Mix brown sugar and cocoa powder in a small bowl; set aside. Next, cook butter and milk in a medium saucepan until it starts to bubble (5 minutes give or take on medium heat). Add cocoa mixture. Stir constantly with a wooden spoon, cooking for another 2 minutes. Remove from heat and stir in vanilla. Let sit for at least 5 minutes to thicken up. Store covered in refrigerator for up to one week. Reheat for 10 seconds in microwave before using.
You don’t need a top hat or wand to create this magical treat! And with this recipe, you’ll never have to buy that grocery store brand again. It’s easy and you only need two ingredients! Check this out—your kids will be amazed.
Place white chocolate in double boiler and melt. Add coconut oil and stir well. Cool to room temperature before using. We’re not kidding—it’s that simple.
If you love fresh fruits, this fancy topping is right up your alley. Although it sounds complex, it’s easy to make (3 minutes and you’re done!) and will add the light, fruity flavor of strawberries to your favorite ice cream.
Place strawberries and water in food processor and pulse until smooth. Strain the mixture and return to processor. Add sugar and lemon or lime juice and beat until all is mixed well. Store chilled in a covered container until ready to use. Keeps well up to 5 days.
Buttery caramel will wow your taste buds! And this recipe is just perfect for ice cream.
Place sugar in a saucepan and melt over medium heat, whisking every 15-20 seconds. Once sugar is completely melted and a golden brown hue, remove the pan from heat. Add the pinch of salt. Add butter all at once and whisk away until it’s melted and folded in. Slowly pour in the half and half and, you’ve guessed it, keep whisking until the mixture combines to a uniform color! Cook the sauce for an additional minute on medium-low heat. Pour the mixture into a heat-proof jar or measuring cup and let stand 15 minutes before using.
Of course, if you don’t have the time to make your own toppings, get in touch with us and we’ll bring our signature Cold Stone ice cream right to you! We offer a variety of catering options, including our portable stone and your favorite Cold Stone mix-ins to create the ultimate experience at your home, office, event or meeting.