The name may be French—from the word frapper, which means “to ice”—but history credits the Greeks with the popularity of this sweet and icy concoction, which was served during a 1957 international fair.
No matter where they come from, frappes are here to stay. And while the textbook definition of a frappe is an ice cream beverage drink, there are so many definitions and recipes that not everyone’s idea of a frappe is the same.
But we’re Cold Stone. And we like the textbook definition. While our customers know us best for our tasty ice cream, cakes and novelties, we’re introducing a brand new treat for all our guests to enjoy.
Our new line of ice-cold, creamy and dreamy frappes combine the delicious flavor of our made-fresh-daily ice cream with iced blended coffee for a delectable treat you can now enjoy all year long at Cold Stone Creamery.
Satisfy your sweet tooth with a blended iced coffee drink topped with whipped cream and caramel. Simply scrumptious!
Take the same blended iced coffee drink and top it with a cloud of whipped topping and fudge for a decadent pick me up.
No time for fancy drizzles? Our coffee frappe still gets a fluffy mountain of whipped topping that traditionalists can enjoy for a quick afternoon pick-me-up or as a tasty dessert.
For a limited time during the fall season, you can dream of leaves crunching beneath your boots as you enjoy a brisk breeze in a big, cozy sweater while you sip our Salted Caramel Frappe. It’s the perfect balance of sweet and salty that’s just perfect for fall.
Cold Stone Creamery is just full of surprises. When you stop in to celebrate Frapp-y Hour with us on October 7, make sure you ask about having your Cold Stone Creamery cater your next event! Birthdays, bar and bat mitzvahs, BBQs, team appreciation days, customer appreciation days, weddings, school dances, baby showers—we’ll make any event one to remember!